Georgian food might be the most underrated cuisine in the world. From molten cheese-filled khachapuri to soup-filled khinkali dumplings and rich walnut sauces, every meal in Georgia felt like a celebration. If you travel for food, this is a country that will quickly win your heart—and your appetite.
On our first night in Cancún, a local recommended something called huitlacoche—corn smut. It sounded questionable, but we ordered it anyway. Turns out, it was one of the best things we ate in Mexico.
